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Frost Strikes France’s Burgundy and Loire Wine Regions.

Freezing temperatures from Chablis to Côte Chalonnaise to Chinon and Montlouis damage young vine buds, threatening this year’s crop

Early reports from the Loire were not hopeful. “In the memory of vignerons, there are two major freezes: 1991 and 1994. This is on the level of 1994. It’s historic,” said Guillaume Lapaque, director of the federation of the Indre-Loire wines trade group and the Bourgueil wine syndicate. “It froze on three nights—April 18, April 25 and then April 27.”

Lapaque said he does not have exact estimates of damaged vines yet, but the early word is bad. “In Bourgueil and St.-Nicolas-de-Bourgueil it’s between 50 and 60 percent. In Chinon, it’s a little less, about half. In Montlouis, it’s very serious. And in Vouvray, happily it’s not too serious overall, although some vineyards have problems.”

More cold is in the forecast, but Lapaque adds that the damage has already been done. “You can’t set fire to a forest that has already burned. The lower vineyards froze, it doesn’t matter if they freeze again. The upper slope vineyards didn’t, and we don’t expect them to,” said Lapaque.

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